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Saturday, 06 February 2016 11:32

Dave Wall shares his delicious Sage and Thyme Stuffed Rabbit recipe..

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Dave is Head Chef at The Unruly Pig in Bromeswell. He takes full advantage of his abundant Suffolk surroundings by cooking local and seasonal produce with an Italian influence, much of it on his charcoal fired Inka grill.  Here is his recipe for Sage and Thyme Stuffed Rabbit, Baked Polenta and Cauliflower.  No grill required for this!

pig 8.12.15 3491

Read 28130 times Last modified on Saturday, 06 February 2016 14:11

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