Recipes tagged with: mushrooms

Mushroom Berkeley (Sweet and Sour Mushrooms)

This is an adapted recipe from The Vegetarian Epicure by Anna Thomas and a real favourite from my vegetarian restaurant days. Delicious on toast or with garlic bread this recipe can also suit vegans if you replace the butter for more oil and check that the mustard that you use does not contain honey or other non-vegan ingredient.

Time: 50 minutes.
Complexity: easy

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